I am intrigued to hear from type-1 diabetics that Good Idea can make a difference when consumed with their regular food. Small scale pilot trials with diabetic children and adults in Finland, Sweden, and the US are indicating that their need of mealtime insulin may be reduced when Good Idea is taken just before and with the meal.
I have spent the last 20 years researching the preventive properties of foods. And even if I find some of the bio-hacking activities a bit too extreme, my research has taught me that what you chose to eat and drink can make a real impact on your health and performance
I frequently get questions about why there are amino acids in Good Idea, and how they work. The answer is a bit complicated since every amino acid has more than one function, but here´s a try to clarify: