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The clocks are changing, the days are getting shorter, and your daily routine might be feeling a little off. While gaining an extra hour of sleep sounds like a good thing, the transition from daylight saving time back to standard time can still disrupt your body's internal clock, affecting everything from your sleep schedule to your appetite and energy levels.
The good news is that a few small, science-backed changes to your daily routine can help you adjust to the time change while supporting healthy blood sugar levels, more consistent energy, and better sleep.
Let's break down why the time change matters and five simple habits you can start today.
Your body operates on an internal 24-hour clock known as your circadian rhythm. This biological clock helps regulate sleep, wakefulness, hormone release, appetite, and glucose metabolism.
Light exposure is one of the strongest signals that helps synchronize your circadian rhythm with the outside world. When the clocks change, your daily schedule can temporarily become misaligned with your body's internal timing.
Fortunately, you don't need to overhaul your entire routine to help your body adjust.

If your mornings feel a little sluggish after the time change, start by looking at what's on your breakfast plate.
A breakfast that includes adequate protein and fiber can help you feel satisfied and provide a more balanced start to your day.
Try aiming for approximately 25–35 grams of protein at breakfast. This is a practical target for many adults, although individual protein needs depend on body size, activity level, and overall dietary requirements. Protein helps support satiety, and research suggests that higher-protein meals can influence appetite-regulating hormones and feelings of fullness.
Easy high-protein breakfast ideas:
One quick note: Collagen peptides can contribute to your total protein intake, but collagen is not a complete protein because it lacks tryptophan. If your goal is to maximize protein quality, especially for muscle maintenance, whey, eggs, dairy, or soy are more complete protein options.
GOOD IDEA Tip: Enjoy GOOD IDEA with a breakfast that contains carbohydrates. Its patented blend of five amino acids and chromium is scientifically proven to help reduce post-meal glucose by an average of 25%. This helps get your day off to a good metabolic start.
We have all found ourselves reaching for whatever snack is closest because we are tired, busy, or suddenly starving. Changes in sleep and daily routines can influence appetite and food choices.
One of the easiest ways to support healthy eating habits is to plan ahead.
Try these simple strategies:
Pairing Tip: Instead of grabbing crackers by themselves, pair them with hummus. Or enjoy an apple with peanut butter rather than eating it alone. These combinations add nutrients and can help make snacks more satisfying.
GOOD IDEA Tip: Having GOOD IDEA available when eating meals containing carbohydrates, such as rice, pasta, bread, or fruit, can make it easier to maintain your blood sugar-supporting routine, even on busy days.

Physical activity helps your muscles take up glucose from the bloodstream. During exercise, muscle contractions stimulate glucose transport into muscle cells, including through pathways that are not insulin-dependent. This makes post-meal movement a particularly useful strategy for managing blood sugar.
As little as three 15-minute post-meal walks has been shown to improve 24-hour glycemic control. Read our GOOD IDEA blog, “Your Go-To Exercises After a Meal to Support Healthy Blood Sugar” for more ideas on science-backed post-meal movement. As a bonus, getting outside during daylight hours can also provide light exposure that helps reinforce your body's circadian rhythm.
When it comes to managing blood sugar, what you eat matters, but the order in which you eat certain foods may also make a difference.
Fiber-rich foods, particularly those containing soluble, viscous fiber, can slow gastric emptying and carbohydrate absorption, helping moderate the rise in blood glucose after eating.
Research published in Diabetes Care found that eating vegetables and protein before carbohydrates resulted in lower post-meal glucose and insulin responses in adults with type 2 diabetes compared with eating carbohydrates first.
This doesn't mean you have to follow a strict eating order at every meal. However, starting with vegetables and including protein alongside your carbohydrates can be a simple strategy worth trying.
Easy ways to put fiber first:
Fiber also supports digestive health and can contribute to fullness, making it valuable for more than just blood sugar management.
Sleep and blood sugar regulation are closely connected. Research suggests that insufficient or disrupted sleep can negatively affect insulin sensitivity, appetite regulation, and glucose metabolism. That means your nighttime habits can influence how your body responds to food the following day.
Here are four ways to support better sleep during the time change:

The transition away from daylight saving time doesn't have to throw your entire routine off track. By prioritizing protein at breakfast, planning balanced meals and snacks, incorporating post-meal movement, eating more fiber, and protecting your sleep, you can support your body's natural rhythms and help maintain healthier blood sugar levels. These habits are useful long after the clocks change, too.
And if you're looking for another simple addition to your daily routine, GOOD IDEA is designed to help support healthy post-meal blood sugar responses when enjoyed with meals. Simply drink 1/3 of a can before your meal and finish the can with your food.
Daylight saving time transitions can temporarily disrupt your body's circadian rhythm, which helps regulate sleep, insulin sensitivity, and glucose metabolism. Research suggests that circadian misalignment can impair glucose tolerance and affect how your body processes carbohydrates. However, the direct effects of a one-hour clock change on blood sugar are less established. Maintaining consistent sleep, meal timing, and physical activity habits can help support healthy glucose regulation during the transition.
Yes. Insufficient or disrupted sleep can reduce insulin sensitivity, making it harder for your body to regulate blood glucose effectively. Research has shown that sleep restriction can impair insulin sensitivity, even in otherwise healthy adults. Prioritizing consistent, quality sleep is an important part of maintaining healthy blood sugar levels.
Walking is one of the simplest and most accessible exercises for managing post-meal blood sugar. Research suggests that walking for just 10–15 minutes after eating can help reduce post-meal glucose elevations by increasing glucose uptake into working muscles. Other forms of light physical activity, such as cycling or air squats, can also help. The key is to move consistently after meals rather than remaining sedentary.
A balanced breakfast that includes protein and fiber can help support healthy blood sugar levels and keep you satisfied throughout the morning. Try eggs with whole-grain toast or Greek yogurt with berries and chia seeds. For many adults, approximately 25–35 grams of protein at breakfast is a practical target, although individual needs vary.
Research suggests that eating vegetables and protein before carbohydrate-rich foods can reduce post-meal glucose elevations compared with eating carbohydrates first. Fiber-rich vegetables can help slow digestion, while protein and fat can influence gastric emptying and the body's response to a meal. Starting with a salad or non-starchy vegetables is a simple strategy that may help support healthier post-meal blood sugar responses.
GOOD IDEA is a functional beverage formulated with five amino acids (leucine, isoleucine, valine, lysine, and threonine) and chromium picolinate to support healthy post-meal blood sugar regulation. In a randomized, placebo-controlled crossover study, GOOD IDEA's formulation was associated with an approximately 24% reduction in post-meal glucose response. Simply drink 1/3 of a can before you eat and finish the can with your meal.
Author: Dr. Colleen Gulick, Ph.D. (ExPhys), MS (ExPhys), BS (BioE), EIT (ME), CSCS