Your blood sugar rises every time you eat. It is an entirely normal part of the body’s mechanism for absorbing the energy of your meal. But if your food contains a high proportion of so-called fast carbohydrates, found in foods like white bread, white rice, french fries, and, of course, sweetened beverages, your blood sugar rises sharply, and then falls back again almost immediately. Blood sugar that goes roller coaster does not just mean that you go up and down between energy peaks and fatigue. In the long run, large and recurring fluctuations can also be a severe threat to your health. Simply put, it is about the large variations exhausting the metabolism’s ability to take care of energy in an efficient way. This increases the risk of developing, for example, obesity, type-2 diabetes, and cardiovascular disease. These diseases are usually called lifestyle diseases, which means that they are caused mainly by how we live. The good news with this is that it is also possible to reduce the risk of being affected by a healthy lifestyle. Here are some simple tips to lower your blood sugar fluctuations.
A lot at once? Maybe, but keep in mind that every little change can actually make a difference.