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Why is Blood Sugar Important?

Because it impacts how we feel every single day.

When blood sugar is balanced, it improves metabolism, boosts energy, stabilizes mood, reduces cravings, supports weight management, and plays a crucial role in overall well-being.

Our clinically proven, patented blend helps you get off the blood sugar rollercoaster of spikes and crashes. The unique GOOD IDEA formula, featuring five essential free amino acids and chromium picolinate, reduces post-meal blood sugar levels by an average of 25% when consumed with a meal.

For Best Results: Before your meal, drink 1/3 of a can of GOOD IDEA, and finish the remainder of the can with your food.

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GOOD IDEA helps Unlock the Power of GLP-1 - the Natural Way

Did you know your body has its own built-in mechanism for regulating appetite? It’s called GLP-1, a powerful satiety hormone that supports metabolic health and keeps cravings in check. Our essential amino acid blend is clinically proven to stimulate the activation of the GLP-1 hormone when consumed with a meal. GOOD IDEA offers a natural, science-backed way to support your body’s GLP-1 response.

Increasing GLP-1 can lead to:

  • Improved blood sugar balance after meals
  • Enhanced metabolic health
  • More stable energy levels without spikes and crashes
  • Reduced cravings
  • Improved weight management

Scroll through to see why customers love GOOD IDEA!

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Our Story

GOOD IDEA began with a discovery in Sweden by our female inventor, Dr. Elin Östman, a PhD in Applied Nutrition. She spent over 20 years researching natural properties of food that support metabolism and balance blood sugar levels. Dr. Elin was part of the Anti-Diabetic Food Center at Lund University in Sweden, a world leading research center in the field of diabetes research.

Through her research, she discovered that pairing five essential amino acids with chromium picolinate helped lower post-meal blood sugar levels. This led to the development of the GOOD IDEA patented blend as it is today, which is clinically proven to reduce post-meal blood sugar by an average of 25% and naturally stimulates GLP-1.

10+ Clinical studies

3 Peer-reviewed and published papers